Seventy-six percent of the 1.2 million tons of waste that come into the landfill daily could have been recycled or composted, SWACO says, and food waste is the largest category, with nearly 1 million ...

So how can we create economic value from commercial food waste? Perhaps surprisingly, the answer lies in feeding. It starts with feeding animals that will eventually sustain humans in this region.

More city restaurants, supermarkets and food manufacturers would be required to compost their food scraps or face fines under ...

US provider of culinary and support services across various US sectors Forefront has announced a partnership with Leanpath to deploy AI-enabled food waste management solutions in its kitchens.

ALBUQUERQUE, N.M. (KRQE) – The City of Albuquerque is starting a project to collect residential food waste and compost ... the compostable material to a commercial compost facility, where ...

An Essex border takeaway restaurant left its waste bins overflowing with rotting food, with staff dumping further waste into ...