TORONTO, April 3, 2025 /CNW/ - Starlight Investments ("Starlight") is honoured to continue its legacy of support to The Princess Margaret Cancer Foundation ("PMCF") in its mission to create a ...

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as m ...

Arbi Vadi Arbi Vadi is a Colocasia dish that is popular in Maharashtra as a snack, which defines the unique taste and texture of colocasia leaves. In its preparation, fresh Colocasia leaves are gently ...

The leaves of the taro or colocasia plant are a seasonal specialty on the east coast. From heirloom recipes to modern creations, here is how they are used in Indian households and restaurants ...

It is made with colocasia and spinach, where colocasia is boiled, chopped, and cooked in a pot with a little water on low fire. Then it is tempered with cumin seeds, chopped onions, garlic, and ...

Pakora is a perfect recipe for monsoon. Colocasia leaves are cleaned and washed and then coated with a thin layer of besan (gram four). The leaves can be layered, folded and then rolled.

Colocasia leaves are rolled into slender cigars and tied into knots, one at a time, and left to wilt for a day before being cooked into a tangy curry.

Arbi or Taro, is thought to be the oldest cultivated plant in the world, being cultivated in Asia for more than ten thousand years. They are herbaceous perennial plants. They have a close resemblance ...

Alocasia and Colocasia, better known as elephant ears, are impressive plants with dramatic foliage. The huge leaves can measure up to 2 feet across, and the foliage color ranges from lime green to ...