Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunch ...

Cajun Coleslaw Try this Cajun coleslaw for a bold, zesty side. Smoky spices, tangy dressing, and a little heat come together in a crisp, flavorful dish. Course Appetizer, Side Dish Cuisine Cajun ...

The ultimate coleslaw recipe Once prepared, coleslaw will last up to 5 days in the refrigerator (stored in an airtight container). Coleslaw doesn’t freeze well, so use it up before time runs out.

Start with cabbage as a base, and then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a lively mix.

The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...

Zakarian suggests that the slaw partners best with a good burger. Due to the tender nature of Savoy cabbage, he advises making it no more than 1 to 2 hours in advance, just long enough to chill.