4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

Coleslaw is a staple side dish at summer barbecues. But if you're looking to switch up the flavor, consider adding this ...

You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the ...

To make ginger coleslaw, mix up a dressing with ingredients such as soy sauce or tamari, rice vinegar, sesame oil or seeds, and minced ginger. Lime juice is also an option.

At home, I often buy the shredded mix and just pulse it a few times in the food processor or dice it on a cutting board. For me, diced slaw makes all the difference,” Schmidt wrote.

On the side: Hamburger buns and/or lettuce leaves, for serving Place the coleslaw mix in a large bowl and add the salt. Use your hands to scrunch the salt into the coleslaw to combine. Let sit at ...

Most vinaigrette recipes have a 3-to-1 ratio of oil to vinegar, but this equation is often inverted for coleslaw, and I use one-third cup of vinegar to 2 tablespoons of oil for this recipe.