Easy Cold Pasta Salad Recipe Truthfully, we usually cook more pasta than we need for a single meal, coat it lightly in olive oil after it is drained and then keep it, cold, in a reusable container ...

But in the '80s, it expanded that salad bar into a "buffet court," which offered such eclectic delights as a taco bar, French onion soup, fried zucchini and carrot salad with raisins.

My daughter wasn’t sold on salad as a main course, but she relented. “I’m getting more salad,” my husband added. “The chicken was really good,” my daughter noted. That’s a start, anyway.

The inspiration for the Tunisian salad is from the sandwich of the same name, sold from Israeli food stalls that specialise in that sandwich alone: fried bread is filled with tuna, egg, potato ...