Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

Prepare the shredded egg. Start by making an egg crepe. Heat a large non-stick pan to medium-high, and in a small bowl, beat eggs. Use a folded piece of paper towel dipped in vegetable oil to ...

Preparation Step 1 Whisk eggs in a medium bowl until no streaks remain; season with salt. Step 2 Heat 1½ tsp. oil in medium nonstick skillet over medium-low. Pour half of eggs into skillet and ...

Whisk the eggs with a little salt. Lightly oil a 20–25cm (8-10 in) skillet and place it over a medium flame. When the pan is hot, add about a third of the egg, or enough to lightly coat the ...

From the Recipe Creator: A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina Nutrition Facts: 3/4 cup: 165 ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

Step 1: Noodles : Plunge the rice noodles into a large quantity of warm-hot water. Follow the instructions on the package and check the cooking, they must be well softened but not too much! Step 2 ...

Be sure to get nice plump, deeply hued tomatoes. PEDEN + MUNK Cold noodles with grated tomato sauce and chilli oil The glory of this super-simple, no-cook grated tomato sauce is the tomatoes ...

The first thing you notice about roasted cold noodles, a favorite street food in the far northeastern Chinese province of Heilongjiang, is that they are not cold. We are not dealing here with a ...