Hibiscus tea can be enjoyed hot or cold, sweetened or unsweetened. It can also be brewed with spices (such as clove, cardamom and cinnamon) or combined with other fruit juices to add sweetness and ...

A white bowl filled with dried hibiscus petals, the key ingredient for agua de jamaica, is in the foreground. Behind it, a wooden bowl contains a creamy white substance, possibly sugar.

And the recipe is simple: Steep all 8 tea bags in 4 cups of boiling water for 10 minutes and then discard the tea bags. Then, ...

Under this cold brew line, the brand offers 4 flavors, including pineapple coconut tea. As to how people feel about it, the overall sentiment is positive, with a whopping 70% of reviewers on ...

To cold brew tea, fill a jar with cold water and add tea bags or loose-leaf tea, which can be held in a tea ball or reusable muslin tea bag for easier straining. My preferred ratio is two tea bags ...

Cold hibiscus tea makes a refreshing alternative to sugary beverages, especially during warmer months. Some people find adding a splash of sparkling water creates a satisfying substitute for soda.

Strain out the solids, and chill for at least 6 hours, until very cold. Fill a pitcher with a few cups of ice and the grapes, sliced orange, and lemon or lime. Add the orange juice, sparkling ...

Hibiscus tea already has some sugar in it, so start by mixing in just 1 tablespoon added sweetener to the batch of Hibiscus Mocktail below, and then another tablespoon or two to taste.

Hibiscus tea already has some sugar in it, so start by mixing in just 1 tablespoon added sweetener to the batch of Hibiscus Mocktail below, and then another tablespoon or two to taste.