This salad shines on a large platter, perfect for sharing at picnics, BBQs, or al fresco dinners. For a more filling version, serve it over a bed of arugula or mixed greens. Want to add more protein?

with its “cold salad plate with potato salad in ham roll, tomato slice topped with chicken salad, cottage cheese in a lettuce cup, roll and butter,” which was available for 75 cents in 1955.

And look, we have a whole party on a plate. Let me show how it comes together. So I'm gonna put a little of my ham salad on there, maybe a little dab of mustard. And let's see how it goes.

While the ham cooks ... and arrange on plates with the leaves and 1 finely chopped spring onion, then spoon over the dressing. Slice the hock and arrange next to the salad. Broaden your horizons ...

The “good” plates. The glass dishes holding cranberry ... But a lot of the time, summertime meant ham salad for our sandwiches, especially for picnics. I never could figure out why it was ...

Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the peach slices and tomatoes around this. Sprinkle with rocket, drizzle with olive oil and season.