There are a few dishes that always make me feel like I’m bringing my A-game when it comes to food, and surprisingly, salads are one of them. I know, salads don’t always get the spotlight ...

Recipe: Broccoli Caesar SaladIngredients 8cuplarge broccoli florets 1Juice of 1 lemon 2cloves garlic, minced 0.25cupgrated parmesan cheese 3tbspMayonnaise 3tbspOlive oil 1tbspDijon mustard ...

Using slotted spoon, transfer bacon to bowl with broccoli. Pour 1 to 2 tbsp (15 to 30 mL) remaining bacon fat into small mixing bowl (discard rest). Add garlic, Dijon, oil and vinegar.

Also known as Roman cauliflower, romanesco broccoli has a mild, earthy broccoli flavour but a texture closer to cauliflower. Serve it raw, steamed or roasted. What really sets this vegetable apart ...

1/2 cup (125 mL) walnuts 3 cups (750 mL) broccoli pieces, broccoli florets and peeled diced stalk 1/3 cup (75 mL) dried sweetened cranberries 1/3 cup (75 mL) finely diced red onion ...

Preparation In a large bowl whisk yogurt, olive oil, honey and salt. Add raisins, cheese, bacon and broccoli and toss well. Serve immediately or store in the refrigerator for up to 3 days. Publish ...