To make the crust and topping, in a small bowl, whisk together the egg and vanilla. In a food processor, combine the almonds, white sugar and lemon zest. Process until the nuts are roughly chopped ...

When choosing jams, jellies, curds, marmalades and more, whether store-bought or homemade, opt for those on the looser side so that they can flow over the ice cream for maximum coverage. If yours are ...

¾ cup cherry jam 500 g marzipan Red food colouring White rolling fondant Icing sugar (for rolling) Cherries Pistachios Preparation Preheat oven to 375°F. Grease a 9-inch square baking pan.

Local coffee roasters, cheese makers and jam producers could soon be invited to sell their products at the ByWard and Parkdale markets. By Matthew Pearson • Ottawa Citizen Published Mar 06, 2017 ...

Ricotta and Cherry Jam Tart Start to finish: 2 hours (50 minutes active), plus cooling Servings: Makes one 9-inch tart Ingredients: For the crust and topping: 1 large egg 2 teaspoons vanilla extract ...

Bake until the jam is bubbling at the edges and the crumb topping is light golden brown, 35 to 40 minutes. Transfer to a wire rack and cool for about 30 minutes.