I've made countless varieties like lemon blueberry, apple, cinnamon, but Ina Garten's Sour Cream Coffee Cake still takes the ...

To make the simple icing, start with 1 cup of powdered sugar and 1 tablespoon of coffee creamer. This will yield an icing that is a bit thick, so if you prefer a thinner consistency, then add a ...

Once set, frost your cake evenly using the remaining plain icing. Use your sprinkles to decorate the cake as desired. Servings: Makes 1 cake ...

Leave the cake in the tin to cool before removing. To make the frosting, mix the coffee granules with a tablespoon of boiling water (no more or you’ll have wet frosting until the granules dissolve.

To make the coffee cake icing, sift the icing sugar into a mixing bowl, slowly add the espresso and mix until you have a thick icing. Then place one of the cakes on a plate and spread all of the ...

Leave to cool, then lightly and gradually whisk in the coffee, vanilla essence and icing sugar to make a glossy icing. Cover and chill 3-4 hours. 2. Make the cake: Preheat the oven to 180C.

Once the butter and sugar are nicely creamed, whisk in the eggs, one at a time, until well combined, then stir in the dissolved coffee mixture and vanilla extract. Gradually fold in the self ...