In a separate bowl, mix together the heavy cream, espresso, coffee and cocoa powder. If you would like dark chocolate mocha buttercream, add in 100g of melted dark chocolate here.

Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This ...

If the icing is very thick add more water until the icing runs off a spoon in thick ribbons. 8 To assemble the cakes, take a third of the cake circles and pipe coffee buttercream icing on top.

15.Starting from the outside in, pipe the buttercream icing in a clockwise direction on the outside of the cupcake. Without stopping, continue to pipe smaller and smaller swirls in the same ...

This recipe from baking marvel Arlene Lott is very forgiving. It makes for a wet batter, but it bakes up beautifully dense and firm. This is the perfect cupcake and frosting to use when making ...

Although based on a scone dough, the slices are more like a cakey biscuit, The chocolate filling is studded with coffee-soaked raisins, and the cooked and cooled loaves are drizzled with coffee icing.

We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect ...