These Spanish cod croquettes are a must-try tapa, packed with savory flavor and perfectly crispy on the outside. One of Spain's best-loved tapas recipes, they make for a delicious appetizer or ...

Salt cod, or bakaliaros pastos, is sometimes referred to as the fish of the mountains. Cod is not native to the Mediterranean, but to the North Sea and Atlantic. Itinerant ...

Place the panko in another shallow bowl. Lightly coat your hands with flour, and form croquettes with the cod mixture. Dip each croquette in egg, then panko to coat. Set them on a plate. Heat the oil ...