If desired, to give them an Easter-themed look, the cupcakes can be also decorated with mini, candy Easter eggs. Preparation time: 35 minutes Cooking time: 22 minutes Makes: 12 large cupcakes ...

Turn coconut mixture out onto a sheet of parchment paper. Shape into a 1-inch-thick 7- x 6-inch rectangle. Refrigerate until firm, about 2 hours. Cut rectangle into 36 pieces. With clean hands, roll ...