These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...

Cocoa powder is made by removing most of the cocoa butter and grinding the particles into a fine powder. In its natural state, however, cocoa powder is bitter and acidic.

Continue stirring until the temperature lowers to 88 to 91 degrees. 2. Make the chocolate shells: You will need two 6-cavity silicone molds with 2 1/2-inch-diameter half-spheres.