Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate?

Whether you're baking brownies or heating up a mug of hot chocolate, cocoa powder is the star of so many delicious treats. It ...