If you want to make the crispiest fried chicken, there's one particular snack you should be using in the coating. Here's what ...

We tasted 16 fast-food chicken tenders to find the best—only one had the perfect crunch, flavor, and juiciness that made it ...

Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches. Anna Theoktisto soaks bone ...