The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

The research group’s next goal will be to try and figure out how contamination occurs and the corrective measures that might be taken to manage and minimize broiler meat contamination with toxigenic C ...

Spores of C. difficile, like those of C. perfringens, can occur in meat and survive temperatures and times recommended for cooking. C. perfringens is a major cause of foodborne illness but studies are ...

Clostridium perfringens was highly concentrated in animal protein—rich poultry feed ingredients and demonstrated high sensitivity to several antibiotics, according to study results recently reported ...

Looking for medication to treat clostridium-perfringens-empyema? Find a list of current medications, their possible side effects, dosage, and efficacy when used to treat or reduce the symptoms of ...

Clostridium perfringens is a bacteria which causes food poisoning. Cooking kills the growing C. perfringens cells that cause food poisoning, but not necessarily the spores that can grow into new ...

Clostridium perfringens (a sporeforming, Gram-positive anaerobe found in the gastrointestinal tract of animals and humans) is the etiological agent of necrotic enteritis and gangrenous dermatitis.

Clostridium perfringens is a bacterium that inhabits the intestine and is a rare cause of empyema after abdominal surgery. A slow phase of infection, associated with C. perfringens empyema, has ...