The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

Clostridium perfringens produce protective spores that cover the bacteria and reduce their vulnerability to external factors. It can multiply rapidly when you store food at temperatures between 40 ...

Clostridium perfringens with 20 and Salmonella with 18 outbreaks were the most common pathogens. Salmonella outbreaks involved Salmonella Enteritidis, Weltevreden, Typhimurium, and Salmonella Kirkee.

Clostridium perfringens typically causes relatively mild, self-limiting, gastroenteritis. Recent data support a role for food in the epidemiology of Clostridiodes difficile infections.

Looking for medication to treat clostridium-perfringens-empyema? Find a list of current medications, their possible side effects, dosage, and efficacy when used to treat or reduce the symptoms of ...

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

Audrey Charlebois, Eric Parent, Marie-Pierre Létourneau-Montminy, Martine Boulianne, Persistence of a Clostridium perfringens Strain in a Broiler Chicken Farm over a Three-Year Period, Avian Diseases, ...

Antibody production to the Clostridium perfringens type D epsilon toxin component of the vaccine was measured using an indirect enzyme-linked immunosorbent assay. Animals from group 1 (9 mo old; n = 6 ...