The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking the corn ahead of time, go ahead and leave it on.

In it, Ken recommends putting two ears of corn in the microwave completely unshucked and cooking them for eight minutes. Pull them out (with pot holders or some sort of heat protection), cut off ...

Cook for 3-5 minutes Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes ...

Susan Selasky, Detroit Free Press August 26, 2022 at 7:47 AM·3 min read ...

Instructions 1. First, place the whole ears of corn, husk and all, in the microwave. This is a game-changer for keeping the moister intact. 2. Next, microwave on high for about 4-5 minutes if cooking ...

Just microwave it. Yes, you can actually steam a full husk of corn in the microwave. Here's how: 1. Place your full husk of corn in the microwave. No preparation needed. 2.

I made corn on the cob with an air fryer, microwave, toaster oven, pressure cooker, and stove. The effort level across the methods was similar, but the toaster oven and stove were the easiest.