Want prime rib that’s pink in the center, crusty on the outside, and packed with flavor? This video shows how to get there ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Choose your roast. You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, ... Garlic-Butter Rib Roast, and the classic Standing Rib Roast of Beef.

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

How to make classic beef chili: ... Remove foil from prime rib. Return roast to hot oven and cook for another 6–10 minutes. Remove from oven, carve off bones, and slice roast.