Method Bring wine, water, bay leaf, peppercorns, parsley, lemon and thyme to boil on high heat. Season with salt and pepper, reduce heat and simmer for 10 minutes.

The prawn cocktail is a classic for a reason. From tricked-up Bloody Mary versions or those that incorporate avocado or peaches, there is no end to the ways you can customise this old-school starter.

The prawn cocktail is a classic for a reason. From tricked-up Bloody Mary versions or those that incorporate avocado or peaches, there is no end to the ways you can customise this old-school starter.

It's a classic appetizer for celebrations, originating in the 1960s in America and becoming popular in our country especially in the 1980s, so much so that it represents an iconic recipe from that ...

O’DONNELL'S has just introduced the latest addition to the Crinkle Cut Furrows family - and fans are loving it. O'Donnells has confirmed the launch of their new Classic Prawn Cocktail flavour.

Prawn and cocktail, as I used to think it was called, was, of course, restaurant food, both thrillingly sophisticated and coolly unthreatening. And I ate it wherever it could be found, from the dining ...

The prawn cocktail is a classic for a reason. From tricked-up Bloody Mary versions or those that incorporate avocado or peaches, there is no end to the ways you can customise this old-school starter.