Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces ...

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

The cuisine of France “keeps inspiring people ... a peppery garlic sauce. This list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive ...

Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... own education in cuisine at Le Cordon ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining scene since 2013.

Here are five other eateries to have on your radar in June. Jamaica’s largest restaurant chain has opened its first ...

French cuisine is "classically seductive," Lugo said ... "This new concept will take classic French bistro fare and infuse it with elegance — sumptuous yet approachable," Lugo said.

On Tuesday, Aug. 13, Chouette, a restaurant offering authentic and classic French cuisine, opened its doors at 66 N. High St., and patrons are invited to try out its menu of French classics made ...

is inspired by naturalist John James Audubon and will focus on the seasonality of classic French cuisine with sustainable ingredients. “La Serre is all about depth of flavor and honest ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...