Mix the crushed crackers with Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow bowl. Set Up Your Dipping Station: In one shallow bowl, whisk the eggs until smooth.

There are certain dishes that just have a way of making you feel completely warm and cozy, and a classic meatloaf is at the top of that list. This Cracker Barrel-style Meatloaf is my absolute favorite ...

Consider his take on roasted haddock with a Ritz-cracker crust, a coastal-Maine classic. “At Twelve we use halibut instead of haddock and we poach it in butter, very slowly,” he said.