Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Trying new and interesting foods is all well and good - but some have the potential to be hazardous to your health. One of those dangerous delicacies is blood clams. They hail from the shellfish ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

With their meaty texture, salty liquor, petite size, and hint of sweetness, raw clams are perfect for slurping on the half shell with a squeeze of fresh citrus, a generous sprinkle of celery salt ...

On the menu: hard clams, banded tulip, crown conch, lettered olive, Florida fighting conch, lightning whelk, pear whelk and horse conch. "Mollusks vary in texture, thickness and strength.

The largest clam of the U.S. east coast, it sometimes reaches a shell length of more than eight inches. Landings of surf clams in New Jersey and Virginia account for about half the total U.S ...