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Trying new and interesting foods is all well and good - but some have the potential to be hazardous to your health. One of those dangerous delicacies is blood clams. They hail from the shellfish ...

The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth's past. For the first time ...

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Polished pieces of clam shell that resemble pearls on display at the Tucson Gem Show (Wiley Rogers) This is Volker Bassen’s first year at the show, and he is here to sell clam shells.

With their meaty texture, salty liquor, petite size, and hint of sweetness, raw clams are perfect for slurping on the half shell with a squeeze of fresh citrus, a generous sprinkle of celery salt ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

Francis Horne, a biologist who studies shell formation at Texas State University, offers this answer. The exoskeletons of snails and clams, or their shells in common parlance, differ from the ...