We think not. Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the ...

This Manhattan clam chowder's tomato-based broth is ... and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture, which ...

Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This is my grandmother's recipe; she was an excellent cook ... shaking the pan occasionally. Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then ...

I have written a few recipes for chowder in my time and as ... and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg.

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. Carla Hall's take ... and Old Bay seasoning, this recipe is a classic take on the New England icon.