In the Former Fish House Clam Chowder, I used a 340g bag of frozen clam meat. If you’re using canned clams, a 284g can will give you 142g of meat and three cans is more than enough for either ...

Clam chowder is an American classic with an impressive history. It's not clear who first assembled a variation of this hearty dish, but by 1836, it was already a staple at Boston's Ye Olde Union ...

The Chowder Barge in Wilmington, California isn’t just serving up maritime-themed meals – it’s literally a restaurant on a barge, bobbing gently in the harbor while you slurp down some of the most ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

Often, clam chowder will call for chicken or vegetable broth, but you can decrease your reliance on it to opt for the brine, which gives the chowder a more seafood-centered flavor.