In the Former Fish House Clam Chowder, I used a 340g bag of frozen clam meat. If you’re using canned clams, a 284g can will give you 142g of meat and three cans is more than enough for either ...

Chowder 2 tablespoon unsalted butter 1/2 cup diced pancetta 1 cup chopped onion 2 cups red potatoes, cut into 1/2-inch dice 2 cups fennel, diced in 1-inch pieces 1 tablespoon chopped garlic ...

Even if you're not a fan of the fishy taste of seafood, it's hard to resist a good bowl of clam chowder. Rich, creamy, and hearty, it hits the spot no matter the season.

Blount’s Family Kitchen Soups’ New England Clam Chowder Since 1880, the Blount family has been making their beloved soups. Their New England Clam Chowder is the real deal. Nothing beats a ...

A version of this article appears in print on July 3, 2024, Section D, Page 2 of the New York edition with the headline: A Clam Chowder That’s Easier Than Most.

Jack’s Chowder will serve its seafood delights from September 6 to 8 and September 13 to 15. And if all goes well, Vancouver might just gain a permanent spot to enjoy this classic dish (fingers ...

When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

Creamy and delicious, this creamy New England Clam Chowder recipe is loaded with clams, tender bits of potato and topped with crispy bacon. It's better than any canned chowder.