Clam chowder is one of the most popular -- and hotly debated -- uses for canned clams. Any clam chowder fan has their favorite of the main three iterations: Rhode Island, New England, or Manhattan ...

Clam chowder is an American classic with an impressive history. It's not clear who first assembled a variation of this hearty dish, but by 1836, it was already a staple at Boston's Ye Olde Union ...

Here is the winning recipe. You could use about 2 cups of chopped canned clams, but we preferred using fresh. Sign up for our redesigned Morning Update newsletter.

Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the option of canned ...

This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and ...

Clam chowder is one of the most popular -- and hotly debated -- uses for canned clams. Any clam chowder fan has their favorite of the main three iterations: Rhode Island, New England, or Manhattan ...

While US-canned clams are typically Atlantic surf clams, clams are canned all over the world. There is more choice than ever, as the popularity and variety of tinned seafood have exploded in recent ...