This article was published more than 15 years ago. Some information may no longer be current. Pluots, aka plumcots, are great in clafouti (above), fruit salad and ice cream.

Bake for 45 minutes (check at 30) or until the clafouti is puffed and lightly browning. A knife should come out clean from the centre. Remove and allow to cool slightly (it will collapse as it cools).

While Clafouti may have been most famous for its Oreo-stuffed croissants, this French-style bakery also churned out a slew of sweet treats and savoury sandwiches.

Clafouti, a French bakery on Queen St. West, is the perfect way to kickstart a day off. It's a madhouse on the weekend, jammed with ravenous hordes salivating over perfect, buttery croissants and ...

Banana Clafouti The name "clafouti" sounds like a fancy dessert, yet it's as easy to make as pancake batter. Traditionally it's made with apples, cherries or apricots when in season.

Clafouti's mini quiches are creamy soft with a terrific butter crust. Wash them down with an Orangina. Ivy Knight / Special to the Star Clafouti Patisserie and Cafe 915 Queen St. W. × Switch accounts ...

Pastry chef Olivier Jansen-Reynaud from Clafouti bakery on Queen West chose invention over imitation: his croissant-cookie confection, created on commission for The Grid, comes packed with double ...

I prefer an almond flavor in my clafouti, however, so I use a little bit of almond extract. As it happens, cherries and almonds are related to one another — and almond syrup used to be used to ...

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the remaining 2/3 cup (150 mL) sugar on medium speed, until blended. Lower the speed and add the flour, cream ...