Whisk 2 tablespoons gochujang, 2 tablespoons agave syrup, 1 tablespoon minced peeled fresh ginger, 1 tablespoon toasted ...

If you’re in a pinch, you can use Sriracha as a substitute for gochujang, although Sriracha is thinner and has much more garlic flavor. But we recommend just buying a big tub of the paste.

As for glutinous rice in the paste, the cultivation of the grain goes back at least 5,000 years. Historians believe that it originated in either Thailand, China, or India. However, its exact ...

Whisk 3 Tbsp. gochujang (Korean hot pepper paste), 2 Tbsp. soy sauce, 1 Tbsp. chicken or vegetable bouillon paste, 1 Tbsp. sugar, 2 tsp. fish sauce, and 1 cup water in a medium high-sided skillet ...

Get out your gochujang: Alexa Weibel has a new shrimp pasta built around the Korean red chile paste, which gives the dish so much fiery richness and depth. To make sure that the tender bits of ...