These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they ...

These Lemon Sugar Cookies are pillowy, soft, and chewy with beautiful bright lemon flavor from the lemon zest, lemon juice, and lemon sugar coating!

Lemon zest, lemon juice and icing sugar are used in to make a zesty glaze to place on the lemon drop cookies. All purpose flour is added to thicken up the the batter and make it dough like. See recipe ...

Lemon cookies can be frozen for quite a long time, simply freeze them individually on a cookie tray first, then remove from the freezer, add the frozen cookies to a ziploc bag (freezer safe is best ...

Tips For Making Cookies With Lemon Curd. Avoid dry, crumbly dough by measuring your flour carefully.Don’t pack it down and be sure to carefully level it off. You can also use a spoon, not your thumb, ...

A lemon-infused sugar mixture is also pressed into the outside of the dough for more lemon flavor and a wonderful caramelized sugar finish. The lemon flavor also comes through beautifully in the glaze ...

These lemon cookies become very crunchy, with a balanced sweet and sour taste that goes well with juice, coffee, or any other drink at the office or home. At the same time, they are an easy and ...