Instructions Whisk the eggs, milk, sugar, cinnamon, vanilla, and salt together in a measuring jug. Place the sliced cinnamon rolls in a single layer in a baking dish and pour the egg custard over ...

One of the quickest, most satisfying, make-you-feel-like-a-kid-again ways to use stale bread is to make French toast. Bread ...

Ingredients French toast: 2 tbsp soft butter ½ cup brown suga 2 tbsp corn syrup 1 loaf brioche or egg bread, sliced 1” thick 6 eggs 1 ½ cups whole milk 2 tbsp maple syrup ...

The secret to this toast’s flavor is taking your time with the onions. Cook them low and slow with butter, balsamic vinegar, and a little sugar until they’re soft and golden—they should be ...