To Make the Casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with the butter or non-stick spray. Cut the cinnamon rolls into quarters, and spread them in an even ...

Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, ½ cup of the brown sugar, vanilla, cinnamon, and nutmeg. Prepare the Bread: Cut the French bread into ¾- to 1 ...

How to Make Jennifer Garner’s Favorite Cinnamon Toast The thing about this recipe is that it’s ridiculously simple, but comes out looking and feeling completely elevated. You’ll need just five ...

3/4 cup powdered sugar 2 containers reserved cinnamon roll icing 3 ounces cream cheese, softened 1 1/2 Tablespoons milk 1 tsp vanilla bean paste, optional Directions: Preheat oven to 350 degrees.

Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the custard, ensuring no soggy middle.

Jocelyn Delk Adams, founder of Grandbaby Cakes, is joining TODAY to share her favorite banana bread recipe and then show us how to turn your leftovers into cinnamon-scented French toast. This ...