For step-by-step photos and instructions, or to print this recipe, please see the original recipe: Cinnamon Swirl Loaf cake 1 ...

Layer the cake batter into the pan with a sweet cinnamon swirl, then ice the whole thing with a classic cream cheese glaze. Everyone will be excited to wake up for breakfast when they know this is ...

Chef notes. When I was 28 years old, I made my first batch of homemade cinnamon rolls. Better late than never! Before that moment, I loved watching Big Mama make all her yeasty, high-rising rolls ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor.

Gently fold your swirl into the mug mixture, taking care not to overdo it (you don’t want them to be totally combined, more marbled through. Put your mug into the microwave for 1 minute and 15 ...

1. Set the oven at 350 degrees. Butter a 10-inch tube pan. Line the bottom with a circle of parchment cut to fit; butter the paper. Dust the pan with flour, tapping out the excess. 2. In a bowl ...

Surely your friends will understand that the appeal of the cinnamon swirl butter cake was just too strong to let go of. Then again, at just $11.99 a pop, you could always buy one for your ...

Cinnamon Swirl Cake Serves 9 — adapted from Fleischmann’s Yeast Frosting: 4 tablespoons butter, room temperature 2 tablespoons cream cheese, room temperature ½ cup powdered sugar ...

Baking enthusiast Jenefer Hmo shared the recipe on a Facebook recipe group. She described the cake as "fall in a slice" and added, "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious ...

Having cake for breakfast is just the kind of peculiarity I can get behind. Cinnamon Swirl Apple Cake. 2½ cups flour. 1 teaspoon baking soda. 1 teaspoon cinnamon. ¼ teaspoon salt. 1½ cups brown ...