For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This pound cake is filled with a brown sugar cinnamon swirl and topped with buttery icing ... 3. Prepare the Bundt Pan: Coat a 12-cup bundt pan with non-stick spray. Pour in half of the cake ...

Preheat oven to 325 degrees. Generously grease and flour a Bundt pan. Combine 1/4 cup sugar and cinnamon. Set aside. In large bowl, combine remaining ingredients, except nuts, candy and melted butter.