Recipes Cinnamon Roll Bread Pudding Prep time: 20 minutes/Cook time 55 minutes/Total time 75 minutes 1 stick of butter 12 large cinnamon rolls, cubed 6 eggs 2 cups sugar 2 cups heavy whipping ...

In a large bowl, combine bread, milk, butter, sugar, cinnamon, vanilla and eggs. It will be runny, but don’t worry — it will firm up. Pour batter into the prepared baking dish.

2 Add the milk, sugar, butter and salt to a pot and place over low heat. Stir until the sugar dissolves and the butter melts. Pour the mixture over the bread, toss well to mix and set aside to let ...

In a small bowl, blend together the milk (or your blend of milk, half & half and cream), eggs, sugar, cinnamon, vanilla and salt. Pour over the bread mixture and allow to soak in for a few minutes.

Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 30 minutes. Bake: Remove the plastic wrap and add aluminum foil. Bake at 350°F for 30 minutes. Then, remove the foil and ...

Ever since we first popped open a can of Pillsbury dough, we’ve been fascinated by the many ways you can use it beyond just cinnamon rolls. Chop it up for an effortless monkey bread, roll it out ...

Recipe Apple Cranberry Cinnamon Roll Bread Pudding Prep: 20 minutes; Cook: 55 minutes; Total 1 hour 15 minutes Ingredients 1 stick of butter 12 large cinnamon rolls cubed 6 eggs 2 cups sugar 2 ...

In a large bowl, whisk together the eggs, 1/4 cup sugar, vanilla, 1/4 teaspoon cinnamon, salt and half-and-half. Stir in croissants until evenly coated in custard.

Let the bread pudding cool slightly, then dust with icing sugar. Cut it into large squares and serve with a scoop of ice cream if desired. Serves 6 to 8 ...