Sit the pumpkin upright on one of these newly flat sides and slowly, carefully working your way around, slice off the skin of the pumpkin, following the pumpkin's shape as best you can.

On slate gray mornings, pumpkins on doorsteps shine orange and bright, lighting a path to soup season. While Halloween’s jack ...

Well, readers, I learned a valuable lesson that I can now share with you on how to properly cook a fresh pumpkin for puree. You only want a small amount of water to just cover your pumpkin pieces.

To use a whole pumpkin as a serving dish, choose a bright Cinderella pumpkin and preheat the oven to 350 degrees. Wash the pumpkin, cut off its top and scoop out seeds and fiber with a large metal ...

Proportions should be approximately 2 cups flour, 2-3 tablespoons sugar, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 1/2 cups milk, 1 cup pumpkin puree, seasoned with a little pumpkin pie ...

For cooking and baking, Appel suggests using a sugar pumpkin, which is also called a pie or sweet pumpkin. “They are small and round in shape and sweeter in taste,” Apple says.

I turned to my favorite pumpkin cookbook, “Pumpkin, a Superfood for All 12 Months of the Year,” for inspiration and found recipes using ginger, lime juice, nutmeg, beer, carrots, corn and ...

Also called fairytale pumpkins, these are flattish, similar to Cinderella pumpkins, but with distinctively large lobes and a slightly misshapen character. They're considered very flavorful and a ...

To use a whole pumpkin as a serving dish, choose a bright Cinderella pumpkin and preheat the oven to 350 degrees. Wash the pumpkin, cut off its top and scoop out seeds and fiber with a large metal ...