Rump roast is a little more tender, though you’ll find more flavor in chuck. Oftentimes, these cuts can be used interchangeably, but it really depends on the recipe and what you are trying to ...

Bottom round also comes from the cow's rear, but as the name implies, it comes from lower down, near the legs. It's also a lean cut without much marbling — it's leaner than rump roast, even ...