Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Preparing beef wellington. Step 1 Season the beef with black pepper. Heat the oil in a large frying pan, add the beef, and cook over a high heat until browned all over. Step 2 Put the beef fillet in a ...

She serves it with a sophisticated gravy made from shallots, capers, Cognac, beef stock, cream, and the pan juices, which comes together while the roast rests. Get the Recipe 10 of 12 ...

Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

Next, make the roast potatoes. Place the potatoes into a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Reduce the heat until the water is simmering and simmer ...

This Creamy Mushroom Beef Chuck Roast Recipe had everyone drooling on Instagram when I posted the photo of my Sunday dinner - and I had SO many requests Take a tough chuck roast, slow cook it on low ...

Pot Roast with Mushroom Soup Gravy. The best part of this dinner is that it makes its own rich, velvety gravy as it cooks – no work needed! This is my favorite dish to prepare when I have a big ...