Place the gelatin in a bowl, add the boiling water and stir until dissolved, 1 to 2 minutes. Drain the pineapple, reserving 1/2 cup of the syrup. Add that syrup to the gelatin. Chill until ...

For Christmas, my other mother, Martha, would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this ...

Lime Jello Salad is a nostalgic dessert or side for all of your summer picnics and backyard BBQs. With only four ingredients, it comes together in a matter of minutes. Jello was all the rage in ...

Fire up the grill and get ready to savor bold, smoky, and irresistible flavors with these 10 BBQ-inspired recipes perfect for ...

Among those advances, Jell-O was special. Many of the women mentioned a 'fancy Jell-O salad,' reserved for holidays like Christmas, as a modern dish that became a family traditions." ...

This psychopath of a recipe gleefully notes it serves four as an entrée. Don’t answer the call. It’s coming from inside the house. Cranberry Candles Salad This incendiary dish comes courtesy ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food.

1 (6-ounce) box lime-flavored gelatin 8 ounces 7UP 1/2 cup diced celery (about 1 stalk) 1/2 cup roasted, salted peanuts, chopped Directions 1. In a medium pot, add applesauce and gelatin.