Classic Arlington restaurant decked in Christmas decor reopens with new menu, owners More than 40,000 lights twinkle once again in Campo Verde, Dallas-Fort Worth’s iconic Christmas paradise.

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays.

It’s now a finer bar-and-grill with chicken enchiladas, fajitas, and queso, but also steak flambe, roast chicken, grilled salmon and more.

Lamb takes its place, with lamb chops, leg of lamb, and smoked lamb neck as options. All are sold at $36 per pound,and are not available on the one- or two-meat combination plates.

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead ...