On one side of the cookie, use a round cutter to make a little hole in the middle, so that later, the jam peeks through. Bake in the oven at 325 degrees for about 12 minutes.

3-1/2 cups all-purpose flour 1/4 teaspoon kosher salt 1 egg beaten with 1 tablespoon water, for egg wash 7 ounces sweetened flaked coconut Raspberry jam Directions: Preheat the oven to 350 degrees.

And today, I’m bringing you a true holiday gem: Melt-In-Your-Mouth Christmas Raspberry Shortbread Cookies. These aren’t just any shortbread; they’re incredibly tender, buttery, and adorned ...

Once cool, spoon about 1⁄2 teaspoon jam onto each whole biscuit. Dust each cut-out biscuit with powdered sugar and gently place one on top of each jam-covered biscuit.

Jam of choice Directions Preheat oven to 350 degrees. Whisk together dry ingredients together including flour, sugar, baking powder and salt. In a separate bowl, mix together wet ingredients including ...

Run jars through dishwasher and keep hot. Put flat seals and bands in hot, not boiling, water. Put peppers in very large pot. Stir in vinegar, lemon juice and pectin. Bring to full rolling boil ...