Making jam with frozen fruit is a great way to ensure that you've have tasty produce year-round, so thaw out your berries and make a batch of jam to enjoy over toast, on a cheese plate, or in a ...

Learn how to grow your very own Meyer lemon tree right in your backyard or indoor space. In this video, we'll guide you ...

Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Pectin options include Ball’s No Cook Freezer Jam Fruit Pectin, which comes in a small package of crystals, and liquid pectin such as Sure-Jell Certo, which has two pouches in a box. To make ...

If you’re shopping at the grocery store — many have great selections of amazing stone fruit — you won’t be able to bargain for cheaper fruit. In that case, simply pick what’s the most ripe.

Any slower and the fruit will start to caramelize and taste darker and more, well, cooked. We want to preserve the brightness of the fruit as much as possible here.) ...

Summertime is harvest time for sweet stone fruits: apricots, peaches, plums, nectarines and plumcots, a hybrid of a plum and an apricot. Plumcots have been around at least since the ...

Add the melted jam and stir well; spread the fruit out to make an even layer. Bake the fruit on the middle shelf of the oven, uncovered, for 30 minutes. In a bowl toss the granola with the butter.