Ham comes from the hind leg of a pig, from the shank to the hip. Pork loin comes from the top back of the pig, making it one of the leanest cuts of pork available and comparable to chicken breast.

Cook This: Three classic Québécois Christmas recipes from Where the River Narrows Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut ...

The top four supermarket Christmas hams in the taste test: Seven Mile Premium Double Smoked Leg Ham (exclusive to IGA) CHOICE Expert Rating: 79 per cent Price per kg: $12.00 Aldi Specially ...