1 (16-ounce) bag large (7- to 8-inch) pretzel rods About 2 cups cookie and cupcake candy decorations, such as nonpareils and sprinkles (colored sugar granules are not recommended, as these may ...

But she favours another – more American – Hanukkah tradition, the giving of pretzels that have been dipped in chocolate and other toppings. She and her pastry chef husband started by making ...

CLEVELAND, Oh — These treats are so easy to make and are perfect for wrapping up and giving as a gift. County chef Lee Ann Miller and her friend Matt Beres shared two yummy recipes with Fox 8… ...

Brush each pretzel with the yolk mixture, then sprinkle with pretzel salt. Bake until dark golden brown, about 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes.