To make the arms, roll a 10g sausage from white fondant, ensuring the ends are smooth and rounded. Cut it in half diagonally through the middle. Attach the cut ends to the body with a little water ...

For the Christmas Wreath Cake: 150g green fondant icing 250g stiff peak green royal icing, made to packet instructions, placed in a piping bag fitted with a leaf nozzle Decorations of your choice ...

Interior designer MaCenna Lee designs DIY Christmas decor and festive holiday decorating ideas. ‘Unprecedented’: Trump Wins ...

With Christmas just over six weeks away, the best time to start baking your Christmas cake is now. According to BBC Good Food, they can be made up to three months before the big day, giving you ...

Shop the best Christmas tree toppers, including stars, angels, lighted toppers and unique ornaments from Etsy, Amazon and other budget-friendly holiday decor retailers.

Slide 1 of 5, Christmas present cake, Christmas present cake Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift.

To ice your cake, firstly turn the cake over and brush the entire cake with apricot jam. Roll out the marzipan to a large round, approx 35-38cm diameter, so that it will cover the whole of the top ...