Serves 12 Ingredients For the bundt pan 15g butter 15g plain flour For the cake 135g creamed coconut 240g butter, softened 375g caster sugar 4 eggs 1 tsp vanilla 200ml soured cream 100g white ...

Allow to cool for about 10 minutes before inverting on a cooling rack and carefully shaking to remove the cake from the pan. Allow to cool completely before decorating.

Bring holiday cheer to your table with 3 stunning Christmas Bundt cakes! 🎄 These festive desserts are as delicious as they are beautiful, perfect for wowing your family and friends this season ...

Coat nonstick Bundt pan with cooking spray. 2. In a mixing bowl, combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites, mixing until creamy. 3. Stir in butterscotch chips and pecans.

Donal Skehan’s kid-proof Christmas bakes – spiced bundt, clementine angel food cake and red velvet roulade Festive family baking is all about the fun, the mess and the memories ...

Frosting: 1/2 cup butter softened 1 (8-oz) package cream cheese 2 teaspoons vanilla extract 4 cups powdered sugar 1 (7-oz) package shredded coconut, lightly toasted Preheat oven to 325 degrees ...