This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do, the chorizo adds a real kick of ...

Today I'm going to make for you a really easy chicken and chorizo bake that costs less than a fiver and will feed a family with a side (3 adults or 2 adults and 2 kids). I had mashed potato with ...

For a slightly different version, add a tin of crushed tomatoes to the chorizo mixture. 1. Boil the potatoes in salted water for 15minutes or until cooked through. Drain and mash roughly with a ...